2 ounce bag of loose leaf organic lemongrass, grown in the Tea With Iris garden in Palm Desert, California.  The lemongrass leaves are harvested while young,  washed and air-dried in a greenhouse.

Brewing instructions:

Add dried lemongrass leaves to water. 1-2 teaspoons per cup of water.  Bring the water with the lemongrass to a boil. Once it's boiling, turn down the heat and then let it simmer for 5 minutes covered. Take from the heat and keep aside to steep let it steep for 5 to 10 minutes, depending on your preferred strength.

Serve hot or iced.

Pairs well with ginger, honey, mint, or lavender.

Benefits of lemongrass:

10 Potential Health Benefits of Lemongrass Tea

Exploring the Anti-Hypertensive Potential of Lemongrass—A Comprehensive Review